01
Harbour breakfast
Soft eggs, smoked kūmara, greens, sourdough
$24Port Lark · Neighbourhood kitchen
Season-led plates, bread from our oven, and a table that always has room for one more.
Open Wed—Sun
from 8am
A place to settle in
We cook with what is growing nearby and what arrives fresh at the wharf.
Tide & Timber began with a shared loaf, a borrowed coffee machine, and the belief that the best local should feel like your own kitchen—only with fewer dishes.
Meet us in Port LarkCome as you are
Wed–Fri · 8am–9pm
Sat–Sun · 8am–10pm
Mon–Tue · Gone fishing